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PREVIOUS POSTS

FEB

2012

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MAR

2011

Beyond the twiglet:  Londons best bar snacks 2012

Chicken Tikka Martini ?

10

MAR

2012

So tough: So cool!  London’s toughest tables

STEAK IS WHAT YOU WANT

WHAT IS THIS MAGIC?
Time: When the hunger kicks in.
The Scene: Landing in Beak St, Soho from the end of November 2012.
Keywords: cocktails, flat iron steak, marbled, triple fried, people saying “get me a plate”
The crowd: is... expected. 

As you’ve no doubt deduced, we’ve raced ahead and checked out the scene at the soon to launch Flat Iron, Soho. Founder Charlie Beef has a mission, to bring the best steak in the world at a price that everyone can afford. No reservations.
ABOUT ME../../../../contact_me.html

I’m a menu and concept developer, living in Brighton and working with the UK’s top restaurant brands. I’m in London most days and this blog is about news, drink and food trends from the bar and restaurant industry and my daily exploration around the City. More about me..

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M&C REPORT
Written exclusively for the senior management tier of the industry. Comprising a monthly journal crammed with insight, analysis and commentary, a daily and breaking online news service and a fully searchable archivehttp://www.two-little-birds.co.uk/index.asp

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Unique research, analysis, insight and market access for the UK eating and drinking-out market.  Provides a reflective take on the big issues, leading trends, hot concepts and top operators shaping our market in the UK and globally.
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Images.. Paul Winch-Furness.. more herehttp://paulwf.co.uk/indulgences/flatiron/shapeimage_50_link_0