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This isn’t the same bar/restaurant industry as before.  Huge changes are on the way in terms of menu selection, concept rollouts and the competitive landscape.  This blog looks at how caterers are interpreting them and offers solutions for dealing with them. 

 
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I’m a food specialist, living in Brighton and working with the UK’s top restaurant brands. I’m in London most days and this blog is about news, drink and food trends from the bar and restaurant industry and my daily exploration around the City. More about me..

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M&C REPORT
Written exclusively for the senior management tier of the industry. Comprising a monthly journal crammed with insight, analysis and commentary, a daily and breaking online news service and a fully searchable archivehttp://www.two-little-birds.co.uk/index.asp

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Unique research, analysis, insight and market access for the UK eating and drinking-out market.  Provides a reflective take on the big issues, leading trends, hot concepts and top operators shaping our market in the UK and globally.
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